Featuring 5 meats and fish from New Zealand’s Hauraki Plains, this recipe combines free-range chicken and fresh whole eggs, local duck and turkey, along with wild-caught, whole kahawai fish. The first place on earth to see the sunrise, New Zealand’s spectacular East Cape is the inspiration behind ZIWI® Peak’s East Cape Provenance recipe. It’s a perfect topper or complete meal that dogs are sure to love.
Mutton, Goat, Whole Kahawai, Goat Tripe, Whole White Trevally, Mutton Lung, Whole Mackerel, Mutton Tripe, New Zealand Green Mussel, Goat Liver, Mutton Liver, Lamb Bone, Lecithin, Goat Heart, Goat Lung, Goat Kidney, Inulin from Chicory, Dried Kelp, Dried Apple Pomace, Mutton Bone, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Selenium Yeast), Salt, Parsley, Goat Bone, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid).
|Crude Protein (min)||38%|
|Crude Fat (min)||32%|
|Crude Fibre (max)||3%|
|Chondroitin Sulfate (min)*||1300mg/kg|