Featuring 5 meats and fish from New Zealand’s East Cape, this recipe combines free-range and grass-fed mutton and goat, along with a blend of wild-caught and whole fish – kahawai, white trevally, and blue mackerel. From ancient mountains to alpine valleys, this diverse region is the inspiration behind ZIWI® Peak’s Otago Valley Provenance recipe. Featuring beef, venison and lamb—all free-range and grass-fed on Otago’s native grasses—and wild-caught fish from the South Island’s subantarctic waters. Serve as a topper or complete meal. Dogs and cats are sure to enjoy each and every bite It’s a perfect topper or complete meal that cats are sure to love.
Ingredients
Beef, Beef Broth, Venison, Whole Southern Blue Whiting, Lamb Tripe, Beef Kidney, Lamb Lung, New Zealand Green Mussel, Lamb Plasma, Venison Tripe, Hoki, Beef Liver, Venison Lung, Beef Bone, Lamb Liver, Lamb Kidney, Lamb, Lecithin, Venison Kidney, Venison Bone, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Manganese Amino Acid Complex, Copper Amino Acid Complex), DL-Methionine, Vitamins (Choline Chloride, Vitamin E Supplement, Thiamine Mononitrate, Niacin, Pyridoxine Hydrochloride, Riboflavin, Vitamin D3 Supplement, Folic Acid), Dried Kelp, Lamb Bone, Taurine
Guaranteed Analysis
| Crude Protein (min) | 9.0% |
| Crude Fat (min) | 7.0% |
| Crude Fibre (max) | 1.5% |
| Moisture (max) | 78% |
| Ash (max) | 4.0% |
| Taurine (min) | 0.07% |
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